So, excluding the cooker/range, what's the most expensive bit of kit you have in your kitchen?
The wife.....in fact im still paying for her 20 years later.
Nuffink gov! I'm too cheap to buy anything shiny and expensive; I hesitate to mention how long it took me to talk myself into getting a pestle and mortar.finn17 said:So, what have you just bought?
Ba-doom cha.cassar said:The wife.....in fact im still paying for her 20 years later.
Generally Me.
While I can cook reasonably well, I tend to make:-
1) a serious mess
2) use expensive ingredients
3) make twice as much as we can eat
LOL, fail opening post.leopardpixie said:Fridge of course. excluding the range top....
Er, wouldn't it have lasted in any sealed container in the freezer for that long?gohkm said:Food lasts a lot longer when it's been vacuum sealed. I've done a lemon-and-oil drizzled fish that I cooked, chopped up, and sealed that lasted for 3 weeks in the freezer. It hadn't gone off, which is pretty amazing.
Er, wouldn't it have lasted in any sealed container in the freezer for that long?
Seriously, I've had stuff I've cooked that has been stored in the freezer three months later with nothing special done to help preserve it.
Einion
Not for me. I've had too many experiences of storing raw and cooked stuff in the fridge that go bad after a month or so. And no, the freezer was working fine.
tbh, sounds like the freezer wasn't working fine
A lot of times this is simply a case of freezer burn. It causes discoloration, sometimes odor, and can cause food to have a bad taste but it's not rotten. Freezer burn is usually caused by too much air getting to the food - thus the results of the vacuum sealer make perfect sense and the fact that gohkm no longer has an issue.
Learned that lesson the hard way myself.