Most expensive kitchen equipment or tool

Einion

New member
So, excluding the cooker/range, what's the most expensive bit of kit you have in your kitchen?

No need to give the price if you don't want, just curious which item it might be for different people.

Einion
 

supervike

Super Moderator
Hmm...I'm not too much into the fancy gadgets, so I'd say it's my Chef's knife, or possibly my frying pan....
 

Einion

New member
I think my most expensive single item is a ceramic kitchen knife. They're not cheap now but I bought it when they were pretty new ('86 maybe) so I'm pretty sure it cost more than the food processor.

finn17 said:
So, what have you just bought? :D
Nuffink gov! I'm too cheap to buy anything shiny and expensive; I hesitate to mention how long it took me to talk myself into getting a pestle and mortar.


cassar said:
The wife.....in fact im still paying for her 20 years later.
Ba-doom cha.

Yes, he'll be here all week ladies and gentlemen. Be sure to tip your waitress.

Einion
 

gsr15

New member
Definitely my KitchenAid mixer, then my chef's knife. Beyond those I'm not sure much else is worth spending a ton on.
 

Dragonsreach

Super Moderator
Generally Me.
While I can cook reasonably well, I tend to make:-
1) a serious mess
2) use expensive ingredients
3) make twice as much as we can eat
 

gohkm

New member
Generally Me.
While I can cook reasonably well, I tend to make:-
1) a serious mess
2) use expensive ingredients
3) make twice as much as we can eat

Suggest you look at investing in a vacuum machine, mate. I've got the same problem as you - cooking for 8 when I really should only be cooking for 2 - but since I got the vacuum machine, I've cut down drastically on the amount of stuff I toss out. Food lasts a lot longer when it's been vacuum sealed. I've done a lemon-and-oil drizzled fish that I cooked, chopped up, and sealed that lasted for 3 weeks in the freezer. It hadn't gone off, which is pretty amazing.
 

Einion

New member
gohkm said:
Food lasts a lot longer when it's been vacuum sealed. I've done a lemon-and-oil drizzled fish that I cooked, chopped up, and sealed that lasted for 3 weeks in the freezer. It hadn't gone off, which is pretty amazing.
Er, wouldn't it have lasted in any sealed container in the freezer for that long?

Seriously, I've had stuff I've cooked that has been stored in the freezer three months later with nothing special done to help preserve it.

Einion
 

gohkm

New member
Er, wouldn't it have lasted in any sealed container in the freezer for that long?

Seriously, I've had stuff I've cooked that has been stored in the freezer three months later with nothing special done to help preserve it.

Einion

Not for me. I've had too many experiences of storing raw and cooked stuff in the fridge that go bad after a month or so. And no, the freezer was working fine.
 

kathrynloch

New member
Not for me. I've had too many experiences of storing raw and cooked stuff in the fridge that go bad after a month or so. And no, the freezer was working fine.

tbh, sounds like the freezer wasn't working fine

A lot of times this is simply a case of freezer burn. It causes discoloration, sometimes odor, and can cause food to have a bad taste but it's not rotten. Freezer burn is usually caused by too much air getting to the food - thus the results of the vacuum sealer make perfect sense and the fact that gohkm no longer has an issue. ;)

Learned that lesson the hard way myself.
 

gohkm

New member
A lot of times this is simply a case of freezer burn. It causes discoloration, sometimes odor, and can cause food to have a bad taste but it's not rotten. Freezer burn is usually caused by too much air getting to the food - thus the results of the vacuum sealer make perfect sense and the fact that gohkm no longer has an issue. ;)

Learned that lesson the hard way myself.

Aaahhhh!!!!

Is that what's it? I learnt something new today! Thanks, mate!
 
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